Fried Saimin
Culinary Sous Chef Desmond Teves
Culinary Sous Chef Desmond Teves
Recipe - Foodland Farms Ala Moana
Fried Saimin
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
Ichiban Saimin, 2 Packages
Spam, 1/2 Can
Kamaboko, 1 Package
Eggs, 3 Eggs
Green Onion, 1 Stalk
Pepper, 1 Teaspoon
Canola Oil, 1 Tablespoon
Directions
Ingredients
- 2 packages Ichiban Saimin (Chicken or Shrimp)
- 1/2 can SPAM (sliced)
- 1 package kamaboko (sliced)
- 3 whole ggs (scrambled omelet style and sliced)
- 1 stalk green onion (chopped)
- 1 teaspoon pepper
- 1 tablespoon canola oil
Directions
- Boil water. Add two packs of saimin noodles and cook for 1 minute and 30 seconds. Strain noodles.
- Shock noodles in ice bath, strain noodles and air dry until most of the water is out.
- Preheat frying pan with oil. Stir-fry Spam and kamaboko.
- Add noodles and two saimin soup packs (place on dish).
- Season dish with pepper.
- Beat eggs and make an omelet. Cool and slice.
- Garnish dish with eggs and green onions.
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Sapporo Ichiban Noodles, Chicken, 3.5 Ounce
Member Price
$0.99 was $1.39$0.28/oz
Hormel Classic Spam, 12 Ounce
Member Price
$3.29 was $3.99$0.27/oz
Okuhara Uzumaki, 5.5 Ounce
$3.49$0.63/oz
Farm Pack Mainland Eggs, Large, 18 Each
Member Price
$8.99 was $13.29$0.50 each
Green Onions, 1 Each
Member Price
$2.79 was $3.49
McCormick Black Ground Pepper, 3 Ounce
Member Price
$5.99 was $8.79$2.00/oz
Wesson Pure Canola Oil, 24 Ounce
$6.69$0.28/oz
Directions
Ingredients
- 2 packages Ichiban Saimin (Chicken or Shrimp)
- 1/2 can SPAM (sliced)
- 1 package kamaboko (sliced)
- 3 whole ggs (scrambled omelet style and sliced)
- 1 stalk green onion (chopped)
- 1 teaspoon pepper
- 1 tablespoon canola oil
Directions
- Boil water. Add two packs of saimin noodles and cook for 1 minute and 30 seconds. Strain noodles.
- Shock noodles in ice bath, strain noodles and air dry until most of the water is out.
- Preheat frying pan with oil. Stir-fry Spam and kamaboko.
- Add noodles and two saimin soup packs (place on dish).
- Season dish with pepper.
- Beat eggs and make an omelet. Cool and slice.
- Garnish dish with eggs and green onions.